Garlic Butter & Herb Scones


  • 2 cups all purpose unbleached flour
  • 1 Tbsp sugar
  • 1 Tbsp baking powder
  • ¼ cup pecorino romano {extra for sprinkling on top}
  • 1.5 Tbsp garlic & herb seasoning
  • 6 Tbsp cold butter, diced
  • ½ cup buttermilk
  • 1 egg
  • 2 Tbsp melted butter
  • pepper




Preheat your event o 400 degrees.

  1. Add the flour, sugar and baking powder to a food processor and pulse a few times to combine.
  2. Add in the butter and pulse until the butter is combined and the size of peas.
  3. Pour the dry mixture into a bowl. Stir in the pecorino cheese, garlic & herb seasoning and some fresh cracked pepper.
  4. In a measuring cup mix the buttermilk and egg. Add to the dry mixture and stir until mostly combined.
  5. Pour out onto a very lightly floured surface working the dough just a couple times to get it combined, You want to make sure not to over mix!! The texture will not be spot on if you over work it.
  6. Form the dough into a circle by hand about 1 inch high. Cut into 6-8 even triangles.
  7. Place onto a lined baking sheet, brush with the melted butter, sprinkle with some more pecorino and a little cracked pepper. Bake for about 20-22 minutes or until golden bro

By: Author: Angela LeMoine